Agroalimentary Craftworks

The Country of
the Bidasoa

What
To visit

Nature and
Leisure time

Where
to eat

Where
to sleep

Craftsworks
traditions

Bidasoa
Greenway

Saint James
Way

News

Craftworks

Agroalimentary Craftworks

Basque Pelota

"TALOS" OF ZUBIETA (CORN CAKES)
Zubieta

The "talo"is atypicalcake, which oncereplaced thebread,made with acornflour doughand water.Manuallygivena round shapeand cookedon the griddleat the time.It can be eatenalone orstuffed...

Cheese ARDIARANA
Legasa

Traditinal Sheep cheese.October 2008:obtainedthe bronze medalat the 14thArtisanCheesecompetitionin the Pyrenees, held in LaSeuD'Urgell (Lleida).October 2009:goldmedalat the...

TALOS ETXAIDEKO ERROTA
Elizondo

Elaboración artesana del tradicional talo (tortas de maíz).To view thereport-videoaboutEtxaidemill(in basque) click on"XaloaTelebista."

Licores
Arizkun

DESCRIPTION OF THE OFFICE OF THE CRAFTIn Ordoki plain, protected by mountains Gorramendi, Auza Alkurruntz and Legate, at the confluence of the first sources of Bidasoa, a place of enchantment and...

CHEESE "BAZTANGOA"
Arizkun

CHEESEBAZTANGOABaztangoais thehigh qualitycheese ofBaztanValley.Made of 100%raw sheepmilklatxa,native breedthat forcenturies haveshepherdedin the valley.Baztangoacheese is100% natural,no...

MILL OF AMAIUR-CORN CAKES (TALOS)
Amaiur

Traditional "Talo"tasting(corn cakes),by themselves or withbacon, cheese ...(different ingredients)in the same millandin the area fairs.

Agenda

Neil Revilla teacher's talk about social network in the Consorcio.

DIA DE LA LAXOA, EN OITZ (27 DE MAYO)

Highlights

GREEN WEEK 2012

2012 Camps in basque "Euskaraz-Blai"

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Tel: 948 59 23 23 - bertiz@consorciobertiz.org

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